Health, Safety and Environment
Our first priority is to ensure that the health, safety and wellbeing of our teams and your people is protected, onshore and offshore.
Trinity was the first offshore catering contractor to achieve ISO 9002: Quality Assurance Accreditation in 1994, later upgraded to the new ISO 9001: 2008 standard, which includes a significant health and safety component. In 2004, we added ISO 14001: Environmental accreditation to our portfolio.
Safety is about far more than certification numbers – every member of our team understands that it is their duty to work safely. They must achieve the requirements of the vessel, platform or land-based location in which they are employed, with working safely as their first and last consideration at every stage.
Every aspect of our food and consumables procurement, shipping and preparation is designed to ensure the very highest standards of hygiene and quality are observed throughout.
Handling of waste materials is managed responsibly, with minimal impact to the environment being our constant aim. Our colleagues undergo regular training in line with industry best practice, and we use the latest techniques to minimise potential losses of containment and maintain worksite integrity.